The Food...

…a rich and varied sweet savoury buffet with homemade cakes and tarts, roissants, fresh fruit and tinned, yoghurt and fruit juice, coldmeats, cheese and much more…

The restaurant...
…heated and air-conditioned spacious and luminous, knowingly combines traditional Romagna dishes with Italian and international food. All our ingredients are fresh and carefully selected. Every day our Chef Giulia, a true Romagnola, compiles three menus with a rich buffet of starters, grilled vegetables and vegetables with a breadcrumb topping and assorted salads. We also have special evenings with a theme menu accompanied by local dishes.