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The Food... |
Our staff will welcome you in the morning with a hearty tasty breakfast…
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…a rich and varied sweet savoury buffet with homemade cakes and tarts, roissants, fresh fruit and tinned, yoghurt and fruit juice, coldmeats, cheese and much more… |
The restaurant...
…heated and air-conditioned spacious and luminous, knowingly combines traditional Romagna dishes with Italian and international food. All our ingredients are fresh and carefully selected. Every day our Chef Giulia, a true Romagnola, compiles three menus with a rich buffet of starters, grilled vegetables and vegetables with a breadcrumb topping and assorted salads. We also have special evenings with a theme menu accompanied by local dishes.
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